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dc.contributor.authorVithana, SMP
dc.contributor.authorChathuranga, LS
dc.contributor.authorJayasinghe, S
dc.contributor.authorDon Udayakumara, EA
dc.contributor.authorWickramasinghe, J
dc.contributor.authorSiriwardana, A
dc.contributor.authorDissanayake, A
dc.date.accessioned2025-04-21T08:38:02Z
dc.date.available2025-04-21T08:38:02Z
dc.date.issued2024-12
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8514
dc.description.abstractAcute pancreatitis is a systemic inflammatory condition carrying significant morbidity and mortality. Garcinia cambogia (GC) has been recently deduced as a rare cause of this condition. A 22-year-old female presented with epigastric pain, nausea and systemic unrest. Her amylase was elevated and had high inflammatory markers. CECT abdomen revealed necrotizing acute pancreatitis. After receiving in-hospital care for two weeks, she made a complete recovery. She had consumed large doses of GC as a weight loss supplement for several months preceding. After excluding other causes of pancreatitis, GC was identified as the possible cause. Acute pancreatitis due to GC is a rare entity with only a handful of cases reported. Large doses of GC are thought to induce oxidative damage in the pancreas causing inflammation. Current evidence for its causal nature is based on history and deduction only. Further research is needed to confirm GC as a cause of pancreatitis.en_US
dc.language.isoenen_US
dc.subjectPancreatitisen_US
dc.subjectGarciniaen_US
dc.subjectCase reporten_US
dc.subjectSri Lankaen_US
dc.subjectToxicologyen_US
dc.titleAcute Pancreatitis Following Ingestion of High Dose Garcinia Cambogiaen_US
dc.typeArticle Full Texten_US
dc.identifier.facultyFaculty of Medicine / Allied Heath Sciencesen_US
dc.identifier.journalSri Lanka Journal of Medical Sciencesen_US
dc.identifier.issue2en_US
dc.identifier.volume1en_US
dc.identifier.pgnos107-110en_US


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