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    Potential of African Butter (Pentadesma butyracea) Fruit Pulp in Selected Food Product Development

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    Abstract book of BAS-42.pdf (200.6Kb)
    Date
    2024-09-26
    Author
    Rathnayaka, RMAR
    Jayanath, NY
    Liyanaarachchi, GD
    Kathirgamanathar, S
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    URI
    http://ir.kdu.ac.lk/handle/345/8215
    Collections
    • Basic & Applied Sciences [49]

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