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Development and Characterization of a Cinnamon-based Cereal Using Low-Pressure Cold Extrusion for Hyperglycemia Management

dc.contributor.authorChathuranga, PGU
dc.contributor.authorDe Silva, PHUW
dc.contributor.authorJayawardena, BM
dc.date.accessioned2025-01-16T06:13:26Z
dc.date.available2025-01-16T06:13:26Z
dc.date.issued2024
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8061
dc.language.isoenen_US
dc.titleDevelopment and Characterization of a Cinnamon-based Cereal Using Low-Pressure Cold Extrusion for Hyperglycemia Managementen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFOTen_US
dc.identifier.journalKDU IRC 2024en_US
dc.identifier.pgnos4en_US


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