Browsing Basic and Applied Sciences by Subject "Antioxidant properties"

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    • Antioxidant Potential of Some Selected Underutilized Fruit Species Grown in Sri Lanka 

      Wickramaarachchi, LA; Kuruppu, AI; Ranasinghe, P; Herath, T; Samarakoon, KW (2023-09)
      Despite having a wide variety of fruits and being one of the world’s biodiversity hotspots, Sri Lanka’s resources are still mostly untapped. Secondary metabolites known as antioxidants have the power to lessen oxidative ...

    • Antioxidant Properties of Flavoured Ceylon Black Tea Consumer Packs 

      Sumanadasa, SSV; Abeysekera, WKSM; Abeywickrama, KW (2023-09)
      Ceylon tea is reported to have numerous health benefits. However, limited studies have evaluated health benefits of Ceylon flavoured teas. This study examined the antioxidant properties (AP) of ten flavoured black teas ...