| dc.description.abstract | The literature revealed that the irregular secretion of aspartic proteases is contributed
to numerous health problems including hypertension, AIDS, malaria, and Alzheimer’s
disease. Therefore, the discovery of natural aspartic protease inhibitors provides a novel
therapeutic strategy. The aim of the present study is to investigate the pepsin inhibitory
activity (PIA) of the mushroom, Pleurotus ostreatus (black oyster) and to assess the
effect of temperature, pH, metal ions, detergents, oxidizing and reducing agents on PIA.
Mushrooms were collected from cultivators who used seeds developed from the
mushroom’s development and training center in Dehiwala-Mount Lavinia, Sri Lanka. A
series of concentrations of aqueous mushroom extract (1.25,2.5,5,10 and 20 %w/v) was
screened for PIA using egg albumin as the substrate at 280nm. Then, the effect of
different temperatures, pH, metal ions, detergents, and oxidizing and reducing agents on
PIA was assessed. The highest PIA (69.11±0.001%) was exhibited by 1.25%
concentration and it was used for characterization studies. Among different
temperatures and pH conditions, the maximum PIA was exhibited at 600C
(67.65±0.001%) and at pH 2.0 (68.65. ±0.001%) respectively. The presence of Ba2+
(34.13±0.01%), Na+ (33.21±0.02%), Cu2+ (28.42±0.01), Zn2+ (28.77±0.01) and Fe3+
(21.21±0.01%) ions reduced the PIA activity significantly (p<0.05) compared to the
control. Tween-20 (25.78±0.01%), dimethyl sulfoxide (28.14±0.02%), and β-
mercaptoethanol (23.07±0.006%) also decreased the PIA significantly (p<0.05)
compared to the control. The results of the present study revealed that the black oysters
growing in Sri Lanka is a potential source of active aspartic protease inhibitors and the
characterization data will be applied in future studies. | en_US |
