| dc.description.abstract | The COVID-19 pandemic has given a
forceful full stop to all daily routines, while
shutting downing workplaces, entertainments
and meetings among others. Amidst the
revolution of the Coronavirus, the active parts of
the world are only the essential services such as
health, food production and supply. The
continuation of the pandemic has created a New
Normal with lapses in the production lines
evoking the value of cultivation and their need to
engage in self-productions. Therefore, farmers
and the public have attempted at taking steps to
cultivate at their best as they do have to survive.
Though the start-up was a success, issues arise
with the continuation of their cultivation due to
the lack of precise knowledge and experience.
Primarily, the issue arises with the lack of knowhow
knowledge for cultivation. Therefore, this
research provides a critical analysis of how
knowledge management systems can support
sustainable progress in cultivation. This paper
attempts to define the meaning of knowledge
management and knowledge management
systems in national and international
perspectives to guide the unguided public in
critical New Normal conditions. | en_US |
