Dietary Fat Sources with Varying Degree of Un-saturation Modify Osmotic Fragility of Plasma Membrane of Red Blood Cells

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Date
2012
Author
Weerakoon, KC
Rajapakshe, RPVJ
Madujith, WMT
Weihena, SJ
Herath, HMTU
Jayasooriya, LJPAP
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URI
http://ir.kdu.ac.lk/handle/345/5010
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