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Antioxidant Capacity of Water and Methanol Extracts of Vigna mungo (Black Gram) Cultivated in Sri Lanka

dc.contributor.authorNirubalini, G
dc.contributor.authorKumari, KDKP
dc.contributor.authorAthiththan, LV
dc.date.accessioned2021-10-07T06:29:15Z
dc.date.available2021-10-07T06:29:15Z
dc.date.issued2021
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/4790
dc.language.isoenen_US
dc.subjectAntioxidant capacityen_US
dc.subjectVigna mungoen_US
dc.subjectBlack gramen_US
dc.titleAntioxidant Capacity of Water and Methanol Extracts of Vigna mungo (Black Gram) Cultivated in Sri Lankaen_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDU-IRC 2021en_US
dc.identifier.pgnos10en_US


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