Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk
dc.contributor.author | Karunanayaka, RHWM | |
dc.contributor.author | Nayananjalie, WAD | |
dc.contributor.author | Weerasingha, WVVR | |
dc.contributor.author | Kumari, MAAP | |
dc.contributor.author | Adikari, AMJB | |
dc.contributor.author | Somasiri, SC | |
dc.date.accessioned | 2021-10-07T06:18:55Z | |
dc.date.available | 2021-10-07T06:18:55Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://ir.kdu.ac.lk/handle/345/4788 | |
dc.language.iso | en | en_US |
dc.subject | Inconsistent supply of quality forage | en_US |
dc.subject | Milkfat | en_US |
dc.subject | Preserved briquettes | en_US |
dc.title | Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk | en_US |
dc.type | Article Abstract | en_US |
dc.identifier.journal | KDU-IRC 2021 | en_US |
dc.identifier.pgnos | 8 | en_US |