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Comparative Study on Functional Properties of Insoluble Dietary Fibre Extracted from Bark Waste of Cinnamon (Cinnamomum zeyalanicum) Refuse Tea (Camellia sinensis) and Empty Fruit Bunch Residue of Oil Palm (Elaeis guineensis)

dc.contributor.authorThilakarathne, MGOS
dc.contributor.authorVidanarachchi, JK
dc.contributor.authorKodithuwakku, SP
dc.contributor.authorHimali, SMC
dc.contributor.authorLansakara, LHMPR
dc.date.accessioned2021-10-07T06:12:28Z
dc.date.available2021-10-07T06:12:28Z
dc.date.issued2021
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/4787
dc.language.isoenen_US
dc.subjectCeylon cinnamonen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectGlucose adsorptionen_US
dc.titleComparative Study on Functional Properties of Insoluble Dietary Fibre Extracted from Bark Waste of Cinnamon (Cinnamomum zeyalanicum) Refuse Tea (Camellia sinensis) and Empty Fruit Bunch Residue of Oil Palm (Elaeis guineensis)en_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDU-IRC 2021en_US
dc.identifier.pgnos7en_US


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