The Impact of Supply Chain Visibility on Consumers’ Purchase Intention of Organic Food
dc.contributor.author | Supun, MA | |
dc.contributor.author | Sigirige, FMH | |
dc.contributor.author | De Silva, PCDU | |
dc.contributor.author | Meepagala, TD | |
dc.contributor.author | Premarathne, W | |
dc.date.accessioned | 2021-10-04T04:58:50Z | |
dc.date.available | 2021-10-04T04:58:50Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://ir.kdu.ac.lk/handle/345/4674 | |
dc.language.iso | en | en_US |
dc.subject | Organic Food | en_US |
dc.subject | Supply Chain Visibility | en_US |
dc.subject | Purchase Intentions | en_US |
dc.subject | quantity of information shared | en_US |
dc.title | The Impact of Supply Chain Visibility on Consumers’ Purchase Intention of Organic Food | en_US |
dc.type | Article Abstract | en_US |
dc.identifier.journal | KDU IRC 2021 | en_US |
dc.identifier.journal | KDU IRC 2021 | en_US |
dc.identifier.pgnos | 8p. | en_US |