Browsing Basic & Applied Sciences by Subject "antimicrobial edible coatings"
Now showing items 1-1 of 1
-
Evaluation of Delvocid in-cooperated antimicrobial edible coating made from the whey protein isolate base to improve the shelf life of Swiss Cheese
(2019)The objective of this research was to evaluate the effectiveness of an antimicrobial edible coating made from whey protein isolate base to improve the shelf life of Swiss cheese throughout 60days of storage, as a substitute ...