Gastroprotective Activity Of Vishnukarnthi Chewable Granular Dosage Form Formulated Using Evolvulus Alsinoides And Its Accelerated Stability Studies
Date
2020Author
Kumara, TDMTS
Hettiarachchi, HUV
Jayasuriya, WJABN
Arawwawala, LDAM
Suresh, TS
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Abstract: This study investigates the in vitro
gastroprotective activity of Vishnukranthi
chewable granules formulated using dry
plant powder of Evolvulus alsinoides by
evaluating neutralizing capacity in artificial
gastric juice and the titration method using
Fordtran’s model. Accelerated stability
studies were conducted upto three months to
access the stability of granules. Each
parameter was accessed at day 1, 1 month
and after three months.Particle size
distribution, moisture content and pH were
measured as physical stability parameters.
Microbial stability accessed by total viable
bacteria and total viable fungi counts.
Stability of the gastroprotective activity was
evaluated using neutralizing capacity in
artificial gastric juice and the titration
method using Fordtran’s model. Chewable
granules has demonstrated a significant
(p<0.01) neutralizing capacity on artificial
gastric acid (mean pH 1.71±0.01) when
compared with negative control. The
titration conducted using Fordtran’s model
consumed 0.1493±0.0036 of H+ (p<0.001).
There was a significant difference between
fine percentage, percentage of weight loss,
total viable count of granules at day 1 and
after 1 month and 3 months (p<0.05). There
were no significant differences between pH
values, Rf values and the gastroprotective
activity of granules at day 1 and after 1
month and 3 months. Granules were
chemically stable but physically and
microbiologically less stable. In conclusion,
granules has demonstrated significant
gastroprotective activity in both models.
Further studies are recommended to
improve the physical and microbial stability
of the dosage form by adding a suitable
binding agent and an appropriate
preservative. Further, it is important to
evaluate the efficacy of Vishnukranthi
chewable granules clinically because this
product has a good potential to
commercialize as a herbal remedy for
gastritis.